Find the Chanukah, Christmas and New Year's Eve menus on our local websites: Oakland | Berkeley

  • California Cheese & Salumi Platter

  • Salumi Platter

  • Spanish Pairings Cheese Platter

Cheese & Salumi Platters

The star of the party.

Need a cheese course that wows? A showstopper on your buffet? With one of the finest cheese counters and salumi and charcuterie selections in the Bay Area, we offer a stunning array of some of the world’s best cheeses and cured and cooked meats, served with just the right accompaniments.

Whether you're interested in outstanding handmade American cheeses, local artisanal specialties, the European classics, a mix of cheese and meats or an outstanding display of cured meats alone (or building your own cheese platter with the help of our award-winning cheesemongers), you're sure to end up with a scene-stealer.

Salumi & Italian Cheese Platter ~ $145

Options for:

The ultimate Italian experience. Everything on our Salumi Platter, plus a selection of excellent Italian cheeses. Includes:

  • Pecorino fresco—fresh, hard sheep's milk cheese
  • Piave—bold, sweet cow's milk cheese
  • Taleggio—semi-soft, washed rind cow's milk cheese
Priced per platter (serves 10)

Perfect Pairing Cheese Platters ~ $75

Options for: Vegetarian

Our cheesemongers' all-time favorite combos. Choose one pairing per platter:

  • Fresh Bûcheron goat cheese, Genoa salami, dried sour cherries, almonds, and sweet baguette
  • Humboldt Fog ash-layered goat cheese, California honey and apricots, mixed nuts and flatbread crackers (V)
  • Manchego, membrillo, Marcona almonds and sweet baguette (V)
Priced per platter (serves 10)

Salumi Platter ~ $130

Options for:

The finest local and imported cured meats, masterfully sliced and arranged. Served with our award-winning Mixed Pickled Vegetables, herbed mixed olives, whole grain mustard, sliced sourdough baguette and breadsticks.

  • Prosciutto di Parma
  • Finocchiana
  • Mortadella
  • Coppa
  • Soppressata
Priced per platter (serves 10–15)

Triple-Crème Cheese & Fruit Platter ~ $90

Options for: Vegetarian

A whole wheel of luscious Brillat-Savarin nestled into an arrangement of fresh seasonal or dried fruit and Raincoast Crisps Cranberry & Hazelnut Crackers. Champagne, anyone? 

    Priced per platter (serves 10-12)

    California Cheese & Salami Platter ~ $130

    Options for:

    A selection celebrating the best of the Golden State. Our best artisanal cheeses, plus a favorite local salami. Served with California accompaniments: dried cherries and apricots, honey, toasted almonds, sliced sweet baguette and Rustic Bakery Olive Oil & Sel Gris sourdough flatbread crackers. Includes:

    • Cypress Grove's Humboldt Fog—tangy ash-layered goat’s milk cheese
    • Point Reyes Farmstead Cheese Company's Toma—buttery cow’s milk cheese
    • Cowgirl Creamery's Mt. Tam—triple-cream cow’s milk cheese
    • Fra' Mani Soppressata—Northern Italian-style pork salami scented with clove
    Priced per platter (serves 10)

    Classic Cheese Platter ~ $88

    Options for: Vegetarian

    A variety of classics to please everyone. Served with dried apricots and cherries, mixed nuts, sliced sweet baguette and flatbread crackers. Includes:

    • Fromager d'Affinois—mild, buttery cow's milk cheese
    • Bûcheron—semi-aged goat's milk cheese
    • Cabot Creamery's Farmhouse Reserve Cheddar
    • Beemster Aged Gouda
    Priced per person (serves 10)

    Custom Cheese Platter

    Options for:

    Are your dreams, like ours, made of cheese? Let our award-winning cheesemongers help you select just the right cheeses and accompaniments for your particular occasion.

      Price and serving size determined by selection

      Fromage Finale Platter ~ $120

      Options for: Vegetarian

      End on a high note with a harmony of sweet and savory French flavors. Served with dried cherries and apricots, and grapes, honey, sliced sweet baguette and flatbread crackers. Fantastique! Includes:

      • Antique Gruyère—nutty, aromatic cave-aged cow's milk cheese
      • Brillat-Savarin—the classic, luscious French triple-crème
      • Fourme d’Ambert—sweet, earthy, delicious, crowd-pleasing blue
      Priced per platter (serves 10)
      Did you know our favorite color is green?
      All of our platters, bowls and tableware (plates, flatware, deli containers, napkins and cups) are compostable. Our serveware (plastic serving utensils) is fully recyclable.
      Special diets?
      We are happy to suggest whole grain and whole wheat options; low-fat, non-fat and alternative milks; vegan, gluten-free, dairy-free and paleo menus; and lighter portions and desserts.

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      Market Hall Caterers

      Office Hours:
      Mon–Fri, 8am–5:00pm
      Sat & Sun, 9am–3pm

      Market Hall Foods Rockridge, Oakland
      5655 College Ave.
      Oakland, CA 94618 | (510) 250-6001


      © Market Hall Caterers. All rights reserved.