Our Entrée Platters are delicious, elegant and satisfying, made with sustainable seafood, conscientiously raised meats and the freshest vegetables available.
Grilled Tri-Tip Platter ~ $295
Thinly sliced grilled beef served with chimichurri sauce, pickled onions and three dozen small rolls for making build-your-own sandwiches.
Hickory Smoked Ham Platter ~ $190
Slices of uncured Hickory Smoked Ham with apple & sour cherry chutney, grainy mustard and three dozen mini cheddar-chive biscuits.
Poached Salmon Platter ~ $160
A poached side of sustainably raised salmon, garnished with cucumber and lemon, served with a refreshing sauce. Choose one:
- Tzatziki yogurt sauce
- Lemon aioli
Fennel Pollen Pork Loin ~ $190
Fennel pollen rubbed pork loin served with crispy fennel & radish slaw and preserved meyer lemon aioli and three dozen small rolls for making build-your-own sandwiches.
Grilled Skewers Platter ~ $80-140
Your choice of meat, fish or vegetable, marinated and grilled, and served with a full-flavored dipping sauce. Choose one per platter:
- Shawarma tofu with tahini lemon dip $80 (Vegan, DF, GF)
- Persian lime-curry chicken skewers with garlic yogurt dip $90 (GF)
- Thai chicken skewers with peanut dip $90 (DF)
- Ancho chile & lime chicken skewers with cilantro crema dip $90 (GF)
- Sesame tofu & marinated shiitake skewers with miso dip $80 (Vegan, DF)
- Grilled salmon skewers with za'atar yogurt dip $140 (GF)
Grilled Salmon Platter ~ $150
Fillets of sustainably raised salmon, marinated with olive oil and lemon, served with herbaceous sauce vert.
Sundried Tomato Sausage & Chicken Roulade Platter ~ $130
Boneless chicken breasts stuffed with our housemade Chicken and Sundried Tomato Sausage and balsamic onions, roasted and sliced.
Quinoa Stuffed Red Bell Pepper Platter ~ $100
Savory quinoa stuffed roasted red bell pepper filled with quinoa, roasted spiced chick peas and vegetables with roasted tomato sauce.
Zucchini Stuffed with Rice, Pistachios, Apricots & Dill Platter ~ $100
Zucchini filled with a Persian-inspired blend of jasmine rice, garbanzo beans, pistachios, apricots and dill.
Chermoula Bulgur & Eggplant Platter ~ $100
Inspired by a recipe from Ottolenghi, this dish is composed of roasted eggplant rounds topped with bulgur wheat, preserved lemons, golden raisins & toasted almonds with olive oil yogurt. (Vegan option is available)
Stuffed Portobello Mushroom Platter ~ $100
Each portobello mushroom is stuffed with a mélange of vegetables, white beans and Parmesan then baked until golden. (Vegan option is available)
Sweet Potato & Quinoa Bites Platter ~ $100
Crunchy sweet potato, quinoa and lemon zest bites served with tahini lemon dipping sauce.