Vegetarian

Almond or Chocolate Croissant ~ $5

Almond or Chocolate Croissant ~ $5

With luscious dark chocolate or sweet almond paste and slivered almonds.

Antipasti Platter ~ $120

Priced per platter (serves 15–20)
Antipasti Platter ~ $120

An Italian-inspired array of marinated fresh mozzarella bocconcini, grilled artichoke hearts, roasted tomatoes, balsamic beets, roasted bell peppers in olive oil, herbed olives, and our award-winning mixed pickled vegetables. Served with breadsticks and flatbread crackers. 

Priced per platter (serves 15–20)

Apple-Pecan Coffee Cake ~ $22

Priced per platter (Serves 8-10)
Apple-Pecan Coffee Cake ~ $22

Tender cake with bits of apple, topped with a pecan streusel.

Priced per platter (Serves 8-10)

Bagel Breakfast ~ $18

Priced per person (15 person minimum)
Bagel Breakfast ~ $18

Assorted fresh bagels with cream cheese, tomatoes, cucumbers and red onion; seasonal fruit salad, organic coffee and assorted teas. For an additional $6 per serving, you can add our house-made smoked salmon.

Priced per person (15 person minimum)

Big Dipper Platters ~ $55

Priced per platter (serves 10–15)
Big Dipper Platters ~ $55

A choice of our popular dips, served generously in a bowl surrounded by just the right dippers. Choose one pairing per platter:

  • Goat cheese & olive tapenade / garlic crostini (V, EWM)
  • Israeli-style hummus with chopped olives, parsley, olive oil & pine nuts / pita chips (Vegan, EWM)
  • Artichoke & Parmesan / Flatbread crackers (V, EWM)
  • Guacamole & salsa / coarse-ground tortilla chips (Vegan, EWM)
Priced per platter (serves 10–15)

Blue Cheese-Stuffed Endive Spears Platter ~ $90

Priced per platter (48 pieces)
Blue Cheese-Stuffed Endive Spears Platter ~ $90

Our best selling Point Reyes Blue Cheese with crisp endive, tart dried cherries and crunchy walnuts. 

    Priced per platter (48 pieces)

    Burrito Breakfast ~ $19

    Priced per person (15 person minimum)
    Burrito Breakfast ~ $19

    Your choice of burritos (minimum 5 of any kind) with salsa verde, seasonal fruit salad, organic coffee and assorted teas. Burritos leave our kitchen warm, wrapped in foil.

    Priced per person (15 person minimum)

    Chermoula Bulgur & Eggplant Platter ~ $95

    Priced per platter (serves 10 as entrée)
    Chermoula Bulgur & Eggplant Platter ~ $95

    Inspired by a recipe from Ottolenghi, this dish is composed of roasted eggplant rounds topped with bulgur wheat, preserved lemons, golden raisins & toasted almonds with olive oil yogurt. (Vegan option is available)

    Priced per platter (serves 10 as entrée)

    Chocolate Cake Trio Platter ~ $95

    Priced per platter (24 pieces)
    Chocolate Cake Trio Platter ~ $95

    Our three favorite chocolate cakes on one spectacular platter (hearts will pitter-patter). Includes individual portions of:

    • Black Magic Cake
    • Chocolate Mousse Cake (GF)
    • Tiramisu
    Priced per platter (24 pieces)

    Ciao, Italia! Menu ~ $29

    Priced per person (10 person minimum)
    Ciao, Italia! Menu ~ $29

    A quick trip to Italy. 

    Main
    • Chicken breasts stuffed with sundried tomato-chicken sausage and balsamic onions and sliced (GF)
    Sides
    • Green beans with toasted almonds (Vegan, GF)
    • Romaine & arugula salad with lemon-thyme vinaigrette & shaved pecorino (V, GF)
    • Rosemary & sea salt focaccia (Vegan)
    Dessert
    • Seasonal Panna Cotta (V)
    Priced per person (10 person minimum)

    Classic Bars Platter ~ $55

    Priced per platter (40 pieces)
    Classic Bars Platter ~ $55

    Our most-hankered-for dessert bars, cut into made-for-nibbling triangles. Includes:

    • Chocolate Salted Caramel Bars (V)
    • Chocolate Brownies (Vegan)
    Priced per platter (40 pieces)

    Classic Cheese Platter ~ $88

    Priced per person (serves 10)
    Classic Cheese Platter ~ $88

    A variety of classics to please everyone. Served with dried apricots and cherries, mixed nuts, sliced sweet baguette and flatbread crackers. Includes:

    • Fromager d'Affinois—mild, buttery cow's milk cheese
    • Bûcheron—semi-aged goat's milk cheese
    • Cabot Creamery's Farmhouse Reserve Cheddar
    • Beemster Aged Gouda
    Priced per person (serves 10)

    Continental Breakfast I ~ $19

    Priced per person (15 person minimum)
    Continental Breakfast I ~ $19

    Croissants & Pastries

    Croissants, morning buns and chocolate croissants served with seasonal fruit salad, organic coffee and assorted teas.

    Priced per person (15 person minimum)

    Continental Breakfast II ~ $18

    Priced per person (15 person minimum)
    Continental Breakfast II ~ $18

    Scones

    Assorted scones, seasonal fruit salad, organic coffee and assorted teas.

    Priced per person (15 person minimum)

    Cookie Bliss Platter ~ $50

    Priced per platter (24 cookies)

    Crudités Platter ~ $85

    Priced per platter (serves 15–20)
    Crudités Platter ~ $85

    Raw, crispy seasonal vegetables served with your choice of dip. Choose one:

    • Hummus (Vegan, GF, EWM)
    • Ranch Dressing (V, GF)
    • Green Goddess Dressing (V, GF)
    Priced per platter (serves 15–20)

    Cupcake Platter ~ $85

    Priced per platter (18 cupcakes)
    Cupcake Platter ~ $85

    An assortment of lovely cupcakes to make everyone happy. Includes:

    • Chocolate-Chocolate Cupcakes
    • Vanilla-Yellow Cupcakes
    • Monthly Cupcake Special
    Priced per platter (18 cupcakes)

    Dairy-free Yogurt ~ $4

    Dairy-free Yogurt ~ $4

    Cashew based. Priced per 6-ounce container.

    Deviled Eggs Platter ~ $85

    Priced per platter (36 pieces)
    Deviled Eggs Platter ~ $85

    A favorite at every party! Made with horseradish and watercress for a zesty bite. 

    Priced per platter (36 pieces)

    Farmhouse Feast Menu ~ $29

    Priced per person (10 person minimum)
    Farmhouse Feast Menu ~ $29

    You're invited to a ferme in the Savoie region of France near Italy, for a tasty meal influenced by both countries' cuisines.

    Main
    • Mustard & rosemary chicken breast (GF, EWM)
    Sides
    • Spinach salad with oranges & toasted pecans with lemon-thyme vinaigrette (Vegan, GF, EWM)
    • White beans, olives, tomatoes & arugula (Vegan, GF, EWM)
    • Sliced sourdough baguette with sweet butter (V)
    Dessert
    • Rustic fruit galettes (V)
    Priced per person (10 person minimum)

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    Market Hall Caterers

    Office Hours:
    Mon–Fri, 8am–5:00pm
    Sat & Sun, 9am–3pm

    Market Hall Foods Rockridge, Oakland
    5655 College Ave.
    Oakland, CA 94618 | (510) 250-6001


    © Market Hall Caterers. All rights reserved.