Choose from a mouthwatering selection of our most popular prepared salads. We source the best ingredients—like vegetables from that morning's market, tofu from Hodo Soy, conscientiously raised meats and French sheep's milk feta—and we make our dressings and vinaigrettes exclusively with extra virgin olive oil.
All of our platters, bowls and tableware (plates, flatware, deli containers, napkins and cups) are compostable. Our serveware (plastic serving utensils) is fully recyclable.
Special diets?
We are happy to suggest whole grain and whole wheat options; low-fat, non-fat and alternative milks; vegan, gluten-free, dairy-free and paleo menus; and lighter portions and desserts.
