Need some hors d'oeuvres to simplify your hosting? Or a stunning prelude to a fully catered meal? Either way, appetizers set the tone for an event, sparking interest in the meal to come. Each platter in our wide selection of mouthwatering nibbles comes beautifully arranged and garnished, and guaranteed to beguile. Choose from roasted seasonal vegetables to flaky, cocktail-perfect bites to substantial smoked salmon, frittata or salumi platters—tantalizers so enticing, many customers compose a meal entirely of these scrumptious starters (game day, anyone?).
Crunchy sweet potato, quinoa and lemon zest bites served with tahini lemon dipping sauce.
A favorite at every party! Made with horseradish and watercress for a zesty bite.
Hors d’oeuvre-size triangles of savory Italian-style omelet. Choose one:
Your choice of meat, fish, tofu or vegetable, marinated and grilled, and served with a full-flavored dipping sauce. Choose one per platter:
An arrangement of the season's best vegetables, roasted, tossed in olive oil, and served with your choice of dip. Choose one:
A choice of our popular dips, served generously in a bowl surrounded by just the right dippers. Choose one pairing per platter:
A taste of sunny Spain. Tortilla Española (Spanish omelet) with potatoes & piquillo peppers and pimentón aioli, Sevillian marinated carrots, Corona beans with smoked paprika, Marcona almonds, and Castelvetrano olives. Served with sliced sweet baguette.
A festive Middle Eastern platter of baba ganoush, hummus, dolmas, sliced cucumbers and radishes, marinated feta cheese, paprika-roasted garbanzo beans, house mixed olives and pickled vegetables. Served with toasted pita chips.
An Italian-inspired array of marinated fresh mozzarella bocconcini, grilled artichoke hearts, roasted tomatoes, balsamic beets, roasted bell peppers in olive oil, herbed olives, and our award-winning mixed pickled vegetables. Served with breadsticks and flatbread crackers.
A side of our house-smoked salmon with cucumbers, red onion, crème fraîche, and capers. Served with rye bread and flatbread crackers.
Succulent poached wild-caught Gulf shrimp served with a duo of dipping sauces. Choose two:
Raw, crispy seasonal vegetables served with your choice of dip. Choose one:
Crispy-fried chicken breasts with sesame, almond, corn flakes and chile peppers; sliced and served with gingery red cabbage slaw and mustard dip.
Enjoy a double-date with our dates two ways: 1) stuffed with gorgonzola and wrapped in prosciutto, and 2) stuffed with goat cheese and topped with coarsely chopped pistachio (V, GF).
Our best selling Point Reyes Blue Cheese with crisp endive, tart dried cherries and crunchy walnuts.
Our savory olive oil bread, cut into small squares. Choose one topping per platter:
Triangles of grilled polenta, ready for topping. Served with with Fig Jam, Jamon Serrano & Aged Manchego.