Appetizer Platters

Triangles of grilled polenta, ready for topping. Served with with fig jam, Jamon Serrano & aged manchego.

Enjoy a double-date with our dates two ways: 1) stuffed with gorgonzola and wrapped in prosciutto, and 2) stuffed with goat cheese and topped with coarsely chopped pistachio (V, GF).

Our savory olive oil bread, cut into small squares. Choose one topping per platter:

• Artichokes & olives (Vegan, DF)
• Pesto & roasted peppers (V)

Crispy-fried chicken breasts with sesame, almond, corn flakes and chile peppers; sliced and served with gingery red cabbage slaw and mustard dip.

Crunchy sweet potato, quinoa and lemon zest bites served with tahini lemon dipping sauce. 

A favorite at every party! Made with horseradish and watercress for a zesty bite. 

Hors d’oeuvre-size triangles of savory Italian-style omelet. Choose one:

• Chorizo, potato & caramelized onion (GF)
• Tunisian cauliflower with caraway seeds and harissa (V, GF)
• Green olive, potato & Manchego cheese (V, GF)
• Artichoke, roasted peppers & Parmesan (V, GF)
• Bacon, spinach & mushroom (GF)

Your choice of meat, fish, tofu or vegetable, marinated and grilled, and served with a full-flavored dipping sauce. Choose one per platter:

• Persian lime-curry-spiced chicken skewers with garlic yogurt dip $90 (GF)
• Shawarma tofu with tahini lemon dip $80 (Vegan, DF)
• Thai chicken skewers with peanut dip $90 (DF)
• Ancho chile & lime chicken skewers with cilantro crema dip $90 (GF)
• Sesame tofu & marinated shiitake skewers with miso dip $80 (DF, Vegan)
• Spiced salmon skewers with za'atar yogurt dip $140 (GF)

An arrangement of the season's best vegetables, roasted, tossed in olive oil, and served with your choice of dip. Choose one:

• Lima bean skordalia (Vegan, DF, GF)
• Red pepper aioli (V, GF)
• Charmoula yogurt (V, GF)

A choice of our popular dips, served generously in a bowl surrounded by just the right dippers. Choose one pairing per platter:

• Goat cheese & olive tapenade / garlic crostini (V)
• Israeli-style hummus with chopped olives, parsley, olive oil & pine nuts / pita chips (Vegan, DF)
• Artichoke & parmesan / flatbread crackers (V)
• Guacamole & salsa / coarse-ground tortilla chips (Vegan, DF, GF)

A taste of sunny Spain. Tortilla Española (Spanish omelet) with potatoes & piquillo peppers and pimentón aioli, Sevillian marinated carrots, Corona beans with smoked paprika, Marcona almonds, and Castelvetrano olives. Served with sliced sweet baguette. 

A festive Middle Eastern platter of baba ganoush, hummus, dolmas, sliced cucumbers and radishes, marinated feta cheese, paprika-roasted garbanzo beans, house mixed olives and pickled vegetables. Served with toasted pita chips.

An Italian-inspired array of marinated fresh mozzarella bocconcini, grilled artichoke hearts, roasted tomatoes, balsamic beets, roasted bell peppers in olive oil, herbed olives, and our award-winning mixed pickled vegetables. Served with breadsticks and flatbread crackers. 

A side of our house-smoked salmon with cucumbers, red onion, crème fraîche, and capers. Served with rye bread and flatbread crackers.

Succulent poached wild-caught Gulf shrimp served with a duo of dipping sauces. Choose two:

• Rémoulade
• Classic cocktail sauce
• Lemon aioli

Raw, crispy seasonal vegetables served with your choice of dip. Choose one:

• Hummus (Vegan, GF)
• Ranch Dressing (V, GF)
• Green Goddess Dressing (V, GF)

Our best selling Point Reyes Blue Cheese with crisp endive, tart dried cherries and crunchy walnuts.