Each appetizer platter comes beautifully arranged and garnished. Choose from roasted seasonal vegetables to flaky, cocktail-perfect bites to substantial smoked salmon, frittata or salumi platters. Many customers compose a meal entirely of these tasty starters.
Grilled Polenta Platter ~ $100
Triangles of grilled polenta, ready for topping. Served with with fig jam, Jamon Serrano & aged manchego.
Stuffed Dates Platter ~ $85
Enjoy a double-date with our dates two ways: 1) stuffed with gorgonzola and wrapped in prosciutto, and 2) stuffed with goat cheese and topped with coarsely chopped pistachio (V, GF).
Focaccia Platter ~ $55
Our savory olive oil bread, cut into small squares. Choose one topping per platter:
- Artichokes & olives (Vegan, DF)
- Pesto & roasted peppers (V)
Sesame-Almond Fried Chicken Platter ~ $105
Crispy-fried chicken breasts with sesame, almond, corn flakes and chile peppers; sliced and served with gingery red cabbage slaw and mustard dip.
Sweet Potato & Quinoa Bites Platter ~ $100
Crunchy sweet potato, quinoa and lemon zest bites served with tahini lemon dipping sauce.
Deviled Eggs Platter ~ $85
A favorite at every party! Made with horseradish and watercress for a zesty bite.
Frittata Platter ~ $75
Hors d’oeuvre-size triangles of savory Italian-style omelet. Choose one:
- Chorizo, potato & caramelized onion (GF)
- Tunisian cauliflower with caraway seeds and harissa (V, GF)
- Green olive, potato & Manchego cheese (V, GF)
- Artichoke, roasted peppers & Parmesan (V, GF)
- Bacon, spinach & mushroom (GF)
Grilled Mini Skewers Platter ~ $80-140
Your choice of meat, fish, tofu or vegetable, marinated and grilled, and served with a full-flavored dipping sauce. Choose one per platter:
- Persian lime-curry-spiced chicken skewers with garlic yogurt dip $90 (GF)
- Shawarma tofu with tahini lemon dip $80 (Vegan, DF)
- Thai chicken skewers with peanut dip $90 (DF)
- Ancho chile & lime chicken skewers with cilantro crema dip $90 (GF)
- Sesame tofu & marinated shiitake skewers with miso dip $80 (DF, Vegan)
- Spiced salmon skewers with za'atar yogurt dip $140 (GF)
Roasted Seasonal Vegetables Platter ~ $95
An arrangement of the season's best vegetables, roasted, tossed in olive oil, and served with your choice of dip. Choose one:
- Lima bean skordalia (Vegan, DF, GF)
- Red pepper aioli (V, GF)
- Charmoula yogurt (V, GF)
Big Dipper Platters ~ $55
A choice of our popular dips, served generously in a bowl surrounded by just the right dippers. Choose one pairing per platter:
- Goat cheese & olive tapenade / garlic crostini (V)
- Israeli-style hummus with chopped olives, parsley, olive oil & pine nuts / pita chips (Vegan, DF)
- Artichoke & parmesan / flatbread crackers (V)
- Guacamole & salsa / coarse-ground tortilla chips (Vegan, DF, GF)
Tapas Platter ~ $120
A taste of sunny Spain. Tortilla Española (Spanish omelet) with potatoes & piquillo peppers and pimentón aioli, Sevillian marinated carrots, Corona beans with smoked paprika, Marcona almonds, and Castelvetrano olives. Served with sliced sweet baguette.
Mezze Platter ~ $120
A festive Middle Eastern platter of baba ganoush, hummus, dolmas, sliced cucumbers and radishes, marinated feta cheese, paprika-roasted garbanzo beans, house mixed olives and pickled vegetables. Served with toasted pita chips.
Antipasti Platter ~ $120
An Italian-inspired array of marinated fresh mozzarella bocconcini, grilled artichoke hearts, roasted tomatoes, balsamic beets, roasted bell peppers in olive oil, herbed olives, and our award-winning mixed pickled vegetables. Served with breadsticks and flatbread crackers.
Smoked Salmon Platter ~ $140
A side of our house-smoked salmon with cucumbers, red onion, crème fraîche, and capers. Served with rye bread and flatbread crackers.
Poached Shrimp Platter ~ $150
Succulent poached wild-caught Gulf shrimp served with a duo of dipping sauces. Choose two:
- Classic cocktail sauce
- Lemon aioli
Crudités Platter ~ $95
Raw, crispy seasonal vegetables served with your choice of dip. Choose one:
- Hummus (Vegan, GF)
- Ranch Dressing (V, GF)
- Green Goddess Dressing (V, GF)
Blue Cheese-Stuffed Endive Spears Platter ~ $90
Our best selling Point Reyes Blue Cheese with crisp endive, tart dried cherries and crunchy walnuts.