- Serves: Priced per platter (serves 15–20)
- Price: 95
An arrangement of the season's best vegetables, roasted, tossed in olive oil, and served with your choice of dip. Choose one:
- Lima bean skordalia (Vegan, DF, GF)
- Red pepper aioli (V, GF)
- Charmoula yogurt (V, GF)