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  • Serves: Priced per person (10 person minimum)
  • Price: 32

You're invited to a ferme in the Savoie region of France near Italy, for a tasty meal influenced by both countries' cuisines.

Main
  • Mustard & rosemary chicken breast (GF)
Sides
  • Spinach salad with oranges & toasted pecans with lemon-thyme vinaigrette (Vegan, DF, GF)
  • White beans, olives, tomatoes & arugula (Vegan, DF, GF)
  • Sliced sourdough baguette with sweet butter (V)
Dessert
  • Rustic fruit galettes (V)
Did you know our favorite color is green?
All of our platters, bowls and tableware (plates, flatware, deli containers, napkins and cups) are compostable. Our serveware (plastic serving utensils) is fully recyclable.
Special diets?
We are happy to suggest whole grain and whole wheat options; low-fat, non-fat and alternative milks; vegan, gluten-free, dairy-free and paleo menus; and lighter portions and desserts.