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  • Serves: Priced per person (10 person minimum)
  • Price: 32

The tastes of the Mediterranean, California-fresh.

Main
  • Fennel-pollen-rubbed chicken breasts with peperonata (GF)
Sides
  • Farro with tomatoes, carrots, capers & arugula (Vegan, DF)
  • Baby greens, beets & walnuts with lemon-thyme vinaigrette (Vegan, DF, GF)
  • Olive levain bread with butter (V)
Dessert
  • Fresh fruit tartlettes with vanilla custard (V)
Did you know our favorite color is green?
All of our platters, bowls and tableware (plates, flatware, deli containers, napkins and cups) are compostable. Our serveware (plastic serving utensils) is fully recyclable.
Special diets?
We are happy to suggest whole grain and whole wheat options; low-fat, non-fat and alternative milks; vegan, gluten-free, dairy-free and paleo menus; and lighter portions and desserts.