- Serves: Minimum 15 guests. Choose Buffet Lunch or Bag Lunch.
- Price: 24 per person
Sandwiches
Maximum 3 types of sandwich per entire order; minimum of 5 sandwiches per type.
- Grilled Ancho Chicken & Monterey Jack with avocado and chimichurri aioli
- Picante Tuna Salad with avocado on a torpedo roll
- Apple & Dijon Pork Loin with fennel slaw and preserved lemon mayo on a torpedo roll
- Fried Chicken with housemade chipotle lime aioli and slaw on a sour deli roll
- Turkey & Cheddar Cheese with avocado, red pepper aioli and mixed greens on a sweet deli roll
- Mozzarella, Fennel Slaw & Preserved Lemon Relish with arugula on a torpedo roll (V)
- Hummus, Ripped Kale & Avocado with dukkah (sesame seeds, coriander, cumin, hazelnuts, almonds, salt), olive oil, lemon, tomato, potato chips on a sweet deli roll (DF, Vegan)
Sides
Maximum 2 types of sides per entire order; minimum of 5 sides per type.
- Kale Caesar with Farro & Croutons
- Tri-Color Coleslaw (DF, GF, V)
- Quinoa & Roasted Vegetable Salad (DF, GF, Vegan)
- Traditional Potato Salad (GF, V)
- Crunchy Cabbage with Almonds & Sesame-Miso Dressing (DF, GF, Vegan)
- Seasonal Fruit Salad (DF, GF, Vegan)
- Kettle Potato Chips (DF, GF, Vegan)
Sweets
Minimum of 5 desserts per type.
- Chocolate Chip Cookie (V)
- Oatmeal Raisin Cookie (V)
- Market Hall Foods Dried Fruit & Nut Mix (DF, GF, Vegan)
Gluten-free bread available upon request.