Gluten Free
Big Dipper Platters ~ $55
Big Dipper Platters ~ $55
A choice of our popular dips, served generously in a bowl surrounded by just the right dippers. Choose one pairing per platter:
- Goat cheese & olive tapenade / garlic crostini (V, EWM)
- Israeli-style hummus with chopped olives, parsley, olive oil & pine nuts / pita chips (Vegan, EWM)
- Artichoke & Parmesan / Flatbread crackers (V, EWM)
- Guacamole & salsa / coarse-ground tortilla chips (Vegan, EWM)
Blue Cheese-Stuffed Endive Spears Platter ~ $90
Blue Cheese-Stuffed Endive Spears Platter ~ $90
Our best selling Point Reyes Blue Cheese with crisp endive, tart dried cherries and crunchy walnuts.
Burrito Breakfast ~ $19
Burrito Breakfast ~ $19
Your choice of burritos (minimum 5 of any kind) with salsa verde, seasonal fruit salad, organic coffee and assorted teas. Burritos leave our kitchen warm, wrapped in foil.
- Egg Burrito stuffed with scrambled eggs, smashed pinto beans, cilantro and cheddar cheese. (V)
- Vegan Burrito stuffed with avocado, smashed pinto beans, peppers, onions, spinach and salsa fresca. (Vegan)
- Burrito Bowl with brown rice, smashed pinto beans, scrambled eggs, peppers, onions and salsa fresca. (V, GF)
- For an additional $2 per serving, you can add our house-made beef & pork chorizo sausage
California-Mediterranean Menu ~ $29
California-Mediterranean Menu ~ $29
The tastes of the Mediterranean, California-fresh.
Main
- Fennel-pollen-rubbed chicken breasts with peperonata (GF, EWM)
Sides
- Farro with Tomatoes, Carrots, Capers & Arugula (Vegan, EWM)
- Baby greens, beets & walnuts with lemon-thyme vinaigrette (Vegan, GF, EWM)
- Olive levain bread with butter (V)
Dessert
- Fresh Fruit tartlettes with Vanilla Custard (V)
Chipotle Black Bean & Sweet Potatoes Bowl ~ $14
Chipotle Black Bean & Sweet Potatoes Bowl ~ $14
A little spicy, a little crunchy, everything you crave! Black beans, roasted sweet potatoes, avocado, brown rice and roasted peppers on a bed of greens with a chili-lime vinaigrette.
Ciao, Italia! Menu ~ $29
Ciao, Italia! Menu ~ $29
A quick trip to Italy.
Main
- Chicken breasts stuffed with sundried tomato-chicken sausage and balsamic onions and sliced (GF)
Sides
- Green beans with toasted almonds (Vegan, GF)
- Romaine & arugula salad with lemon-thyme vinaigrette & shaved pecorino (V, GF)
- Rosemary & sea salt focaccia (Vegan)
Dessert
- Seasonal Panna Cotta (V)
Classic Chicken Cobb Salad Bowl ~ $15
Classic Chicken Cobb Salad Bowl ~ $15
It's a classic for a reason. Grilled chicken, crispy bacon, hard-cooked eggs, avocado, tomatoes, Persian cucumbers and romaine lettuce, with a lemon-thyme vinaigrette.
Cookie Bliss Platter ~ $50
Cookie Bliss Platter ~ $50
A scrumptious selection of Market Hall Bakery's most popular, joy-generating cookies:
- Classic Chocolate Chip Cookies (V)
- Jam-Filled Thumbprint Cookies (V)
- Ricciarelli Almond Cookies (V, GF)
- Oatmeal Raisin Cookies (V)
Crudités Platter ~ $85
Crudités Platter ~ $85
Raw, crispy seasonal vegetables served with your choice of dip. Choose one:
- Hummus (Vegan, GF, EWM)
- Ranch Dressing (V, GF)
- Green Goddess Dressing (V, GF)
Deviled Eggs Platter ~ $85
Deviled Eggs Platter ~ $85
A favorite at every party! Made with horseradish and watercress for a zesty bite.
Farmhouse Feast Menu ~ $29
Farmhouse Feast Menu ~ $29
You're invited to a ferme in the Savoie region of France near Italy, for a tasty meal influenced by both countries' cuisines.
Main
- Mustard & rosemary chicken breast (GF, EWM)
Sides
- Spinach salad with oranges & toasted pecans with lemon-thyme vinaigrette (Vegan, GF, EWM)
- White beans, olives, tomatoes & arugula (Vegan, GF, EWM)
- Sliced sourdough baguette with sweet butter (V)
Dessert
- Rustic fruit galettes (V)
Focaccia Sandwiches Lunch ~ $19 per person
Focaccia Sandwiches Lunch ~ $19 per person
Sandwiches
Maximum 3 types of sandwich per entire order; minimum 6 individual orders for each type of sandwich.
- Chicken & Apple Salad with romaine lettuce (DF)
- Turkey BLT Club with avocado and housemade mayo (DF)
- House Roast Beef & Horseradish Sour Cream with tomato, mixed greens and red onion
- Prosciutto & Parmigiano-Reggiano with Dijon, arugula & roasted red peppers
- Grilled Eggplant, Summer Squash & Red Onion with baby greens & roasted garlic (Vegan)
- Black Forest Ham & Emmentaler Cheese with dijonaise, romaine lettuce, tomato & red onion
Sides
Maximum 2 types of sides per entire order; minimum 5 individual orders for each type of side.
- Traditional Potato Salad (V, GF)
- Crunchy Cabbage Salad with Almonds & Sesame-Miso Dressing (Vegan, GF)
- Kettle Potato Chips (Vegan, GF)
Sweets
Buffet Lunch includes a mix of the 3 sweets; for Bag Lunch, choose one sweet.
- Chocolate Chip Cookie (V)
- Oatmeal Raisin Cookie (V)
- Market Hall Foods Dried Fruit & Nut Mix (Vegan, GF)
Gluten-free bread available upon request.
Subscribe to Our Newsletter
Sign up for our monthly newsletter to learn about special menus, new items and more.
Market Hall Caterers
Office Hours:
Mon–Fri, 8am–5:00pm
Sat & Sun, 9am–3pm
Market Hall Foods Rockridge, Oakland
5655 College Ave.
Oakland, CA 94618 | (510) 250-6001