Vegan

Grilled whole wheat grain bread, brushed with olive oil, and served with avocado spread topped with our dukkah, an Egyptian spice, seed and nut mixture and mild Marash pepper. 

A choice of our popular dips, served generously in a bowl surrounded by just the right dippers. Choose one pairing per platter:

• Goat cheese & olive tapenade / garlic crostini (V, EWM)
• Israeli-style hummus with chopped olives, parsley, olive oil & pine nuts / pita chips (Vegan, EWM)
• Artichoke & Parmesan / Flatbread crackers (V, EWM)
• Guacamole & salsa / coarse-ground tortilla chips (Vegan, EWM)

Your choice of burritos (minimum 5 of any kind) with salsa verde, seasonal fruit salad, organic coffee and assorted teas. Burritos leave our kitchen warm, wrapped in foil.

• Egg Burrito stuffed with scrambled eggs, smashed pinto beans, cilantro and cheddar cheese. (V)
• Vegan Burrito stuffed with avocado, smashed pinto beans, peppers, onions, spinach and salsa fresca. (Vegan)
• Burrito Bowl with brown rice, smashed pinto beans, scrambled eggs, peppers, onions and salsa fresca. (V, GF)
• For an additional $2 per serving, you can add our house-made beef & pork chorizo sausage

A little spicy, a little crunchy, everything you crave! Black beans, roasted sweet potatoes, avocado, brown rice and roasted peppers on a bed of greens with a chili-lime vinaigrette.

A quick trip to Italy. 

Main

• Chicken breasts stuffed with sundried tomato-chicken sausage and balsamic onions and sliced (GF)

Sides

• Green beans with toasted almonds (Vegan, GF)
• Romaine & arugula salad with lemon-thyme vinaigrette & shaved pecorino (V, GF)
• Rosemary & sea salt focaccia (Vegan)

Dessert

• Seasonal Panna Cotta (V)

Our most-hankered-for dessert bars, cut into made-for-nibbling triangles. Includes:

• Chocolate Salted Caramel Bars (V)
• Chocolate Brownies (Vegan)

Raw, crispy seasonal vegetables served with your choice of dip. Choose one:

• Hummus (Vegan, GF, EWM)
• Ranch Dressing (V, GF)
• Green Goddess Dressing (V, GF)

You're invited to a ferme in the Savoie region of France near Italy, for a tasty meal influenced by both countries' cuisines.

Main

• Mustard & rosemary chicken breast (GF, EWM)

Sides

• Spinach salad with oranges & toasted pecans with lemon-thyme vinaigrette (Vegan, GF, EWM)
• White beans, olives, tomatoes & arugula (Vegan, GF, EWM)
• Sliced sourdough baguette with sweet butter (V)

Dessert

• Rustic fruit galettes (V)

Our savory olive oil bread, cut into small squares. Choose one topping per platter:

• Artichokes & olives (Vegan)
• Pesto & Roasted Peppers (V)

Savory olive oil bread with tasty fillings, in bite-size servings. Choose one filling per platter:

• Turkey BLT club with avocado and housemade mayo (DF)
• House roast beef with horseradish cream, cucumbers, arugula and red onion $90
• Prosciutto, Parmigiano-Reggiano & roasted bell peppers with arugula
• Fresh mozzarella, pesto & roasted red peppers (V)
• Grilled eggplant, summer squash & red onion with chipotle hummus and baby greens (Vegan)

Sandwiches

Maximum 3 types of sandwich per entire order; minimum 6 individual orders for each type of sandwich.

• Chicken & Apple Salad with romaine lettuce (DF)
• Turkey BLT Club with avocado and housemade mayo (DF)
• House Roast Beef & Horseradish Sour Cream with tomato, mixed greens and red onion
• Prosciutto & Parmigiano-Reggiano with Dijon, arugula & roasted red peppers
• Grilled Eggplant, Summer Squash & Red Onion with baby greens & roasted garlic (Vegan)
• Black Forest Ham & Emmentaler Cheese with dijonaise, romaine lettuce, tomato & red onion

Sides

Maximum 2 types of sides per entire order; minimum 5 individual orders for each type of side.

• Traditional Potato Salad (V, GF)
• Crunchy Cabbage Salad with Almonds & Sesame-Miso Dressing (Vegan, GF)
• Kettle Potato Chips (Vegan, GF)

Sweets

Buffet Lunch includes a mix of the 3 sweets; for Bag Lunch, choose one sweet.

• Chocolate Chip Cookie (V)
• Oatmeal Raisin Cookie (V)
• Market Hall Foods Dried Fruit & Nut Mix (Vegan, GF)

Gluten-free bread available upon request.

Best of the season.

A half gallon.

Your choice of meat, fish or vegetable, marinated and grilled, and served with a full-flavored dipping sauce. Choose one per platter:

• Shawarma Tofu with Tahini Lemon Dip $80 (DF, Vegan, EWM)
• Persian lime-curry chicken skewers with garlic yogurt dip $90 (GF, EWM)
• Thai chicken skewers with peanut dip $90 (DF, EWM)
• Ancho Chile & Lime Chicken Skewers with cilantro crema dip $90 (GF, EWM)
• Sesame tofu & marinated shiitake skewers with miso dip $80 (DF, Vegan, EWM)
• Grilled salmon skewers with za'atar yogurt dip $130 (GF, EWM)

Your choice of frittata (minimum 15 servings per choice), and choice of potatoes. Comes with cheddar-chive biscuits, seasonal fruit salad, organic coffee and assorted teas.

• Tomato & Pancetta Frittata (GF)
• Seasonal Vegetable & Cheddar Cheese Frittata (V, GF)
• Herb-roasted Potatoes with sour cream (V, GF)
• Roasted Sweet Potatoes (Vegan, GF)
• For an additional $4 per serving, you can add Hickory Smoked Bacon or Ham.