Grilled whole wheat grain bread, brushed with olive oil, and served with avocado spread topped with our dukkah, an Egyptian spice, seed and nut mixture and mild Marash pepper.
A choice of our popular dips, served generously in a bowl surrounded by just the right dippers. Choose one pairing per platter:
Your choice of burritos (minimum 5 of any kind) with salsa verde, seasonal fruit salad, organic coffee and assorted teas. Burritos leave our kitchen warm, wrapped in foil.
A little spicy, a little crunchy, everything you crave! Black beans, roasted sweet potatoes, avocado, brown rice and roasted peppers on a bed of greens with a chili-lime vinaigrette.
A quick trip to Italy.
Our most-hankered-for dessert bars, cut into made-for-nibbling triangles. Includes:
Raw, crispy seasonal vegetables served with your choice of dip. Choose one:
You're invited to a ferme in the Savoie region of France near Italy, for a tasty meal influenced by both countries' cuisines.
Our savory olive oil bread, cut into small squares. Choose one topping per platter:
Savory olive oil bread with tasty fillings, in bite-size servings. Choose one filling per platter:
Maximum 3 types of sandwich per entire order; minimum 6 individual orders for each type of sandwich.
Maximum 2 types of sides per entire order; minimum 5 individual orders for each type of side.
Buffet Lunch includes a mix of the 3 sweets; for Bag Lunch, choose one sweet.
Gluten-free bread available upon request.
Best of the season.
A half gallon.
Your choice of meat, fish or vegetable, marinated and grilled, and served with a full-flavored dipping sauce. Choose one per platter:
Your choice of frittata (minimum 15 servings per choice), and choice of potatoes. Comes with cheddar-chive biscuits, seasonal fruit salad, organic coffee and assorted teas.
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Sat & Sun, 9am–3pm
Market Hall Foods Rockridge, Oakland
5655 College Ave.
Oakland, CA 94618 | (510) 250-6001