Vegan
Avocado Toast with Dukkah & Sea Salt ~ $40
Avocado Toast with Dukkah & Sea Salt ~ $40
Grilled whole wheat grain bread, brushed with olive oil, and served with avocado spread topped with our dukkah, an Egyptian spice, seed and nut mixture and mild Marash pepper.
Big Dipper Platters ~ $55
Big Dipper Platters ~ $55
A choice of our popular dips, served generously in a bowl surrounded by just the right dippers. Choose one pairing per platter:
- Goat cheese & olive tapenade / garlic crostini (V)
- Hummus with chopped olives, parsley, olive oil & pine nuts / pita chips (V)
- Artichoke & parmesan / flatbread crackers (V)
- Guacamole & salsa /tortilla chips (Vegan, DF, GF)
Burrito Breakfast ~ $22
Burrito Breakfast ~ $22
Your choice of burritos (minimum 5 of any kind) with salsa verde, seasonal fruit salad, organic coffee and assorted teas. Burritos leave our kitchen warm, wrapped in foil.
- Egg Burrito stuffed with scrambled eggs, smashed pinto beans, cilantro and cheddar cheese. (V)
- Vegan Burrito stuffed with crumbled spiced tofu, avocado, smashed pinto beans, peppers, onions, spinach and salsa fresca. (Vegan, DF)
- Burrito Bowl with brown rice, smashed pinto beans, scrambled eggs, peppers, onions and salsa fresca. (V, GF)
- For an additional $2 per serving, you can add our house-made beef & pork chorizo sausage
Chipotle Black Bean & Sweet Potatoes Bowl ~ $15
Chipotle Black Bean & Sweet Potatoes Bowl ~ $15
A little spicy, a little crunchy, everything you crave! Black beans, roasted sweet potatoes, avocado, brown rice and roasted peppers on a bed of greens with a chili-lime vinaigrette.
Ciao, Italia! Menu ~ $34
Ciao, Italia! Menu ~ $34
A quick trip to Italy.
Main
- Sliced chicken roulade stuffed with sundried tomato-chicken sausage and balsamic onions (GF)
Sides
- Green beans with toasted almonds (Vegan, DF, GF)
- Romaine & arugula salad with lemon-thyme vinaigrette & shaved pecorino (V, GF)
- Rosemary & sea salt focaccia (DF, Vegan)
Dessert
- Seasonal Panna Cotta (V)
Classic Bars Platter ~ $65
Classic Bars Platter ~ $65
Our most-hankered-for dessert bars, cut into made-for-nibbling triangles. Includes:
- Chocolate salted caramel bars (V)
- Chocolate brownies (Vegan, DF)
Crudités Platter ~ $95
Crudités Platter ~ $95
Raw, crispy seasonal vegetables served with your choice of dip. Choose one:
- Hummus (GF, Vegan)
- Ranch Dressing (GF, V)
- Green Goddess Dressing (GF)
Farmhouse Feast Menu ~ $32
Farmhouse Feast Menu ~ $32
You're invited to a ferme in the Savoie region of France near Italy, for a tasty meal influenced by both countries' cuisines.
Main
- Mustard & rosemary chicken breast (GF)
Sides
- Spinach salad with oranges & toasted pecans with lemon-thyme vinaigrette (Vegan, DF, GF)
- White beans, olives, tomatoes & arugula (Vegan, DF, GF)
- Sliced sourdough baguette with sweet butter (V)
Dessert
- Rustic fruit galettes (V)
Focaccia Platter ~ $55
Focaccia Platter ~ $55
Our savory olive oil bread, cut into small squares. Choose one topping per platter:
- Artichokes & olives (Vegan, DF)
- Pesto & roasted peppers (V)
Focaccia Sandwich Bites Platter ~ $100-110
Focaccia Sandwich Bites Platter ~ $100-110
Savory olive oil bread with tasty fillings, in bite-size servings. Choose one filling per platter:
- Turkey BLT club with avocado and housemade mayo (DF)
- House roast beef with horseradish cream, cucumbers, arugula and red onion ($110)
- Prosciutto, Parmigiano-Reggiano & roasted bell peppers with arugula
- Fresh mozzarella, pesto & roasted red peppers (V)
- Grilled eggplant, summer squash & red onion with chipotle hummus and baby greens (DF, Vegan)
Focaccia Sandwiches Lunch ~ $22 per person
Focaccia Sandwiches Lunch ~ $22 per person
Sandwiches
Maximum 3 types of sandwich per entire order; minimum 6 individual orders for each type of sandwich.
- Chicken & Apple Salad with romaine lettuce (DF)
- Turkey BLT Club with avocado and housemade mayo (DF)
- House Roast Beef & Horseradish Sour Cream with tomato, mixed greens and red onion
- Prosciutto & Parmigiano-Reggiano with Dijon, arugula & roasted red peppers
- Grilled Eggplant, Summer Squash & Red Onion with chipotle hummus and baby greens (DF, Vegan)
- Black Forest Ham & Emmentaler Cheese with dijonaise, romaine lettuce, tomato & red onion
Sides
Maximum 2 types of sides per entire order; minimum 5 individual orders for each type of side.
- Kale Caesar with Farro & Croutons
- Tri-Color Coleslaw (DF, GF, V)
- Quinoa & Roasted Vegetable Salad (DF, GF, Vegan)
- Traditional Potato Salad (GF, V)
- Crunchy Cabbage with Almonds & Sesame-Miso Dressing (DF, GF, Vegan)
- Seasonal Fruit Salad (DF, GF, Vegan)
- Kettle Potato Chips (DF, GF, Vegan)
Sweets
Buffet Lunch includes a mix of the 3 sweets; for Bag Lunch, choose one sweet.
- Chocolate Chip Cookie (V)
- Oatmeal Raisin Cookie (V)
- Market Hall Foods Dried Fruit & Nut Mix (DF, GF, Vegan)
Gluten-free bread available upon request.
Grilled Skewers Platter ~ $80-140
Grilled Skewers Platter ~ $80-140
Your choice of meat, fish or vegetable, marinated and grilled, and served with a full-flavored dipping sauce. Choose one per platter:
- Shawarma tofu with tahini lemon dip $80 (Vegan, DF, GF)
- Persian lime-curry chicken skewers with garlic yogurt dip $100 (GF)
- Thai chicken skewers with peanut dip $100 (DF)
- Ancho chile & lime chicken skewers with cilantro crema dip $100 (GF)
- Sesame tofu & marinated shiitake skewers with miso dip $80 (Vegan, DF)
- Grilled salmon skewers with za'atar yogurt dip $140 (GF)