Our updated menu and COVID-19 safety processes.

Set Menus for Lunch & Dinner

A great meal in one go, day or evening.

Choose one of our set menus and call it a day—or an evening. Our Set Menus for Lunch & Dinner cover the range from rustic to resplendent, local to global, white tablecloth to office picnic. Each well-tested prix fixe menu features people-pleasing favorites in satisfying amounts, made with top-notch ingredients. We've considered everything, down to dessert (you enjoy the ovation).

Dietary Info: Vegan, V (Vegetarian), DF (Dairy Free), GF (Gluten Free), EWM (Eat Well Menus)

Go Pacific Menu

OPTIONS FOR:DF V

23

A taste tour of the Pacific Rim.

Choose a main
  • Grilled chicken skewers with peanut sauce (DF)
  • Grilled tofu skewers with peanut sauce (V)
Sides
  • Dragon noodles (V, DF)
  • Gingery red cabbage slaw (V, DF)
Dessert
  • Sesame orange tea cake (V)

Priced per person (10 person minimum)

Office Picnic Menu

OPTIONS FOR:V GF

24

Everything but the checked tablecloth—and the ants! 

Choose a main
  • Barbequed chicken (boneless breasts & thighs) (GF)
  • Sweet potato & quinoa cakes with lemon tahini sauce (Vegan, GF, EWM)
Sides
  • Traditional potato salad (V, GF)
  • Tri-color coleslaw (V, GF)
  • Cheddar scallion biscuits with sweet butter (V)
Dessert
  • Chocolate chip cookies (V)

Priced per person (10 person minimum)

Ciao, Italia! Menu

OPTIONS FOR:Vegan V GF

25

A quick trip to Italy. 

Main
  • Chicken breasts stuffed with sundried tomato-chicken sausage and balsamic onions and sliced (GF)
Sides
  • Green beans with toasted almonds (Vegan, GF)
  • Romaine & arugula salad with lemon-thyme vinaigrette & shaved pecorino (V, GF)
  • Rosemary & sea salt focaccia (Vegan)
Dessert
  • Seasonal Panna Cotta (V)

Priced per person (10 person minimum)

Farmhouse Feast Menu

OPTIONS FOR:Vegan V GF EWM

25

You're invited to a ferme in the Savoie region of France near Italy, for a tasty meal influenced by both countries' cuisines.

 

Main
  • Mustard & rosemary chicken breast (GF, EWM)
Sides
  • Spinach salad with oranges & toasted pecans with lemon-thyme vinaigrette (Vegan, GF, EWM)
  • White beans, olives, tomatoes & arugula (Vegan, GF, EWM)
  • Sliced sourdough baguette with sweet butter (V)
Dessert
  • Rustic fruit galettes (V)

Priced per person (10 person minimum)

California-Mediterranean Menu

OPTIONS FOR:DF GF EWM

25

The tastes of the Mediterranean, California-fresh.

Main
  • Fennel-pollen-rubbed chicken breasts with peperonata (GF, EWM)
Sides
  • Farro with Tomatoes, Carrots, Capers & Arugula (Vegan, EWM)
  • Baby greens, beets & walnuts with lemon-thyme vinaigrette (Vegan, GF, EWM)
  • Olive levain bread with butter (V)
Dessert
  • Fresh Fruit tartlettes with Vanilla Custard (V)

Priced per person (10 person minimum)

North African Salmon Menu

OPTIONS FOR:Vegan V GF EWM

27

The enchanting flavors of Africa's Mediterranean coast.

Main
  • Grilled salmon with chermoula yogurt sauce (GF, EWM)
Sides
  • Bulghur wheat, cucumber & parsley salad (Vegan, EWM)
  • Mixed greens with shaved fennel & oranges with a citrus vinaigrette (Vegan, GF, EWM)
  • Sliced sourdough baguette with sweet butter (V)
Dessert
  • Olive Oil Orange tea cake (V)

Priced per person (10 person minimum)

Vegetarian or Vegan?

Need an entrée substitution for your meatless guests? Here are some options. Five servings minimum per choice, please.

Chermoula Eggplant

Eggplant stuffed with preserved lemons, bulgur, golden raisins, toasted almonds and Greek yogurt.
Vegan option available

Portobello Mushroom

Portobello Mushroom stuffed with a balsamic vegetables, white beans and parmesan.
Vegan option available

Sweet Bell Pepper

Sweet Bell Pepper stuffed with quinoa and roasted vegetables.
Vegan

Zucchini

Zucchini filled with jasmine rice, garbanzo beans, pistachios, apricots and dill.
Vegan, GF

The Details

All Set Menus for Lunch & Dinner are buffet-ready and designed to be enjoyed at room temperature. Serveware included. Due to market availability, substitutions of equal or greater value may be necessary.
Have a question? See our FAQs , send us a message, or give us a call.

Did you know our favorite color is green?

All of our platters, bowls and tableware (plates, flatware, deli containers, napkins and cups) are compostable. Our serveware (plastic serving utensils) is fully recyclable.

Special Diets?

We are happy to suggest whole grain and whole wheat options; low-fat, non-fat and alternative milks; vegan, gluten-free, dairy-free and paleo menus; and lighter portions and desserts.

Get a hold of us

Call or Send Us A Message

Office Hours:
Mon–Fri, 8am–5:00pm
Sat & Sun, 9am–3pm

Market Hall Foods Rockridge, Oakland
5655 College Ave.
Oakland, CA 94618 | (510) 250-6001

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  • Just wanted to thank you for your help in ordering and delivering lunch for our team meeting. The food was great, the delivery was on time and the gentleman who delivered to us did a great job setting everything up. People enjoyed the food and one of our team members said she would remember Market Hall for future catering needs.

    Diane L.

  • Everything was fantastic. I so appreciate working with you and having someone I can trust. It's a rare thing, especially in our industry. My company is a big organization with lots of events, Market Hall should know that you single handedly saved us as a client and made them my go-to caterer.

    D. Brown

  • It was a pleasure working with you as the caterer for our class reunion. You received lots of compliments!!! Everything was absolutely delicious. Thank you again. I look forward to our next event.

    Teri H.

  • Thank you for working so hard, for taking such great care of us, and for creating such a delicious menu and executing it beautifully! We thoroughly enjoyed ourselves and it is entirely because of you and your team!

    Laura B.

  • I’m really pleased to let you know that the catering from Market Hall was greatly enjoyed by all, and was generously portioned. It was perfect, and I appreciate your assurance yesterday that the quantities were fine. Thank you also for graciously helping me carry the platters to my car.

    Rachel W.

  • Thank you for the excellent service last night. Everybody was extremely pleased with the hard work and service! The food was top notch delicious! Everything was perfect! We are SO pleased!

    Kate S.

  • You guys totally showcased our beautiful California living! Thanks so much for being so incredibly easy and so 100% reliable. Its a pleasure to work with you! Looking forward to another season of feeding the masses with you.

    Amber

  • I wish I could have met you in person to thank you so much for all that you have done! Everybody LOVED the food (all of it!!! It disappeared, and was the perfect amount). I got a lot of compliments, including from a friend of mine who is super particular and critical about EVERYTHING. It honestly couldn't have been better and my Dad said you were so nice and explained everything to him. Thank you, thank you, thank you! You made my wedding day a huge hit.

    Nicole A.

Get A Hold Of Us

Call (510) 250-6001
or Send Us A Message

Office Hours:
Mon–Fri, 8am–5:30pm
Sat & Sun, 8am–2pm

Market Hall Foods Rockridge, Oakland
5655 College Ave.
Oakland, CA 94618 | (510) 250-6001

Market Hall Foods 4th Street, Berkeley
1786 Fourth Street
Berkeley, CA 94710 | (510) 250-6077