Set Menus for Lunch & Dinner
A great meal in one go, day or evening.
Choose one of our set menus and call it a day—or an evening. Our Set Menus for Lunch & Dinner cover the range from rustic to resplendent, local to global, white tablecloth to office picnic. Each well-tested prix fixe menu features people-pleasing favorites in satisfying amounts, made with top-notch ingredients. We've considered everything, down to dessert (you enjoy the ovation).
Office Picnic Menu
OPTIONS FOR: V GF
Everything but the checked tablecloth—and the ants!
Main- Barbequed chicken (boneless breasts & thighs) (GF)
- Traditional potato salad (V, GF)
- Tri-color coleslaw (V, GF)
- Cheddar scallion biscuits with sweet butter (V)
- Chocolate chip cookies (V)
Priced per person (10 person minimum)
Go Pacific Menu
OPTIONS FOR: DF V
A taste tour of the Pacific Rim.
Choose a main- Grilled chicken skewers with peanut sauce (DF)
- Grilled tofu skewers with peanut sauce (V)
- Dragon noodles (V, DF)
- Gingery red cabbage slaw (V, DF)
- Sesame almond tea cake (V)
Priced per person (10 person minimum)
Ciao, Italia! Menu
OPTIONS FOR: Vegan V GF
A quick trip to Italy.
Main- Chicken breasts stuffed with sundried tomato-chicken sausage and balsamic onions and sliced (GF)
- Green beans with toasted almonds (Vegan, GF)
- Romaine & arugula salad with lemon-thyme vinaigrette & shaved pecorino (V, GF)
- Shallot, rosemary & salt focaccia (Vegan)
- Tiramisu (V)
Priced per person (10 person minimum)
Farmhouse Feast Menu
OPTIONS FOR: Vegan V GF EWM
You're invited to a ferme in the Savoie region of France near Italy, for a tasty meal influenced by both countries' cuisines.
Main- Mustard & rosemary chicken breast (GF, EWM)
- Spinach salad with oranges & toasted pecans with lemon-thyme vinaigrette (Vegan, GF, EWM)
- White beans, olives, tomatoes & arugula (Vegan, GF, EWM)
- Sliced sourdough baguette with sweet butter (V)
- Rustic fruit galettes (V)
Priced per person (10 person minimum)
California-Mediterranean Menu
OPTIONS FOR: DF GF EWM
The tastes of the Mediterranean, California-fresh.
Main- Fennel-pollen-rubbed chicken breasts with peperonata (GF, EWM)
- Farro salad with seasonal vegetables (Vegan, EWM)
- Baby greens, beets & walnuts with lemon-thyme vinaigrette (Vegan, GF, EWM)
- Olive levain bread with butter (V)
- Lemon mousse tartlettes (V)
Priced per person (10 person minimum)
North African Salmon Menu
OPTIONS FOR: Vegan V GF EWM
The enchanting flavors of Africa's Mediterranean coast.
Main- Grilled salmon with yogurt chermoula sauce (GF, EWM)
- Bulghur wheat, cucumber & parsley salad (Vegan, EWM)
- Mixed greens with shaved fennel & oranges (Vegan, GF, EWM)
- Sliced sourdough baguette with sweet butter (V)
- Chocolate-orange marble cake (V)
Priced per person (10 person minimum)
Vegetarian or Vegan?
Need an entrée substitution for your meatless guests? Here are some options. Five servings minimum per choice, please.
Eggplant stuffed with preserved lemons, bulgur, golden raisins, toasted almonds and Greek yogurt.
Vegan option available
Portobello Mushroom stuffed with a melange of vegetables and parmesan.
Vegan option available
Sweet Bell Pepper stuffed with quinoa and roasted vegetables, served with a roasted tomato sauce.
Vegan
Winter Squash stuffed with wild rice, mushrooms and goat cheese.
Vegetarian
