Set Menus for Lunch & Dinner
A great meal in one go, day or evening.
Choose one of our set menus and call it a day—or an evening. Our Set Menus for Lunch & Dinner cover the range from rustic to resplendent, local to global, white tablecloth to office picnic. Each well-tested prix fixe menu features people-pleasing favorites in satisfying amounts, made with top-notch ingredients. We've considered everything, down to dessert (you enjoy the ovation).
Go Pacific Menu
A taste tour of the Pacific Rim.
Choose a main- Grilled chicken skewers with peanut sauce (DF)
- Grilled tofu skewers with peanut sauce (V)
- Dragon noodles (V, DF)
- Gingery red cabbage slaw (V, DF)
- Sesame orange tea cake (V)
Priced per person (10 person minimum)
Office Picnic Menu
Everything but the checked tablecloth—and the ants!
Choose a main- Barbequed chicken (boneless breasts & thighs) (GF)
- Sweet potato & quinoa cakes with lemon tahini sauce (Vegan, GF, EWM)
- Traditional potato salad (V, GF)
- Tri-color coleslaw (V, GF)
- Cheddar scallion biscuits with sweet butter (V)
- Chocolate chip cookies (V)
Priced per person (10 person minimum)
Ciao, Italia! Menu
A quick trip to Italy.
Main- Chicken breasts stuffed with sundried tomato-chicken sausage and balsamic onions and sliced (GF)
- Green beans with toasted almonds (Vegan, GF)
- Romaine & arugula salad with lemon-thyme vinaigrette & shaved pecorino (V, GF)
- Rosemary & sea salt focaccia (Vegan)
- Seasonal Panna Cotta (V)
Priced per person (10 person minimum)
Farmhouse Feast Menu
You're invited to a ferme in the Savoie region of France near Italy, for a tasty meal influenced by both countries' cuisines.
Main
- Mustard & rosemary chicken breast (GF, EWM)
- Spinach salad with oranges & toasted pecans with lemon-thyme vinaigrette (Vegan, GF, EWM)
- White beans, olives, tomatoes & arugula (Vegan, GF, EWM)
- Sliced sourdough baguette with sweet butter (V)
- Rustic fruit galettes (V)
Priced per person (10 person minimum)
California-Mediterranean Menu
The tastes of the Mediterranean, California-fresh.
Main- Fennel-pollen-rubbed chicken breasts with peperonata (GF, EWM)
- Farro with Tomatoes, Carrots, Capers & Arugula (Vegan, EWM)
- Baby greens, beets & walnuts with lemon-thyme vinaigrette (Vegan, GF, EWM)
- Olive levain bread with butter (V)
- Fresh Fruit tartlettes with Vanilla Custard (V)
Priced per person (10 person minimum)
North African Salmon Menu
The enchanting flavors of Africa's Mediterranean coast.
Main- Grilled salmon with chermoula yogurt sauce (GF, EWM)
- Bulghur wheat, cucumber & parsley salad (Vegan, EWM)
- Mixed greens with shaved fennel & oranges with a citrus vinaigrette (Vegan, GF, EWM)
- Sliced sourdough baguette with sweet butter (V)
- Olive Oil Orange tea cake (V)
Priced per person (10 person minimum)
Vegetarian or Vegan?
Need an entrée substitution for your meatless guests? Here are some options. Five servings minimum per choice, please.
Eggplant stuffed with preserved lemons, bulgur, golden raisins, toasted almonds and Greek yogurt.
Vegan option available
Portobello Mushroom stuffed with a balsamic vegetables, white beans and parmesan.
Vegan option available
Sweet Bell Pepper stuffed with quinoa and roasted vegetables.
Vegan
Zucchini filled with jasmine rice, garbanzo beans, pistachios, apricots and dill.
Vegan, GF