Monthly Special Menus

Take your taste buds on a trip.

Add some adventure to your next meeting or get-together. Each month, we offer a different cohesive menu inspired by a particular world cuisine or ingredient. Order our Monthly Special Menu and journey afar—without once passing through Customs.

Chicken & Bulgur Grain Bowl

March: Chicken & Bulgur Grain Bowl

Bulgur, a grain that has been eaten for over 2,800 years, is made from whole-grain wheat (lots of fiber and protein) and is most famous in tabouleh...
Miso Salmon Bowl

February: Miso Salmon Bowl

Our Japanese-inspired salmon bowl features rich, flavorful salmon marinated in miso, ginger and mustard, sprinkled with black and white sesame...
Vietnamese Bowl

January: Vietnamese Bowl

Aah, January . . . time for clean, refreshing, wholesome foods to help us start the year off right—and when we turn to Vietnamese cuisine!...
A Taste for Thai

October: A Taste for Thai

Craving the complex yet comforting tastes of Thai food? We marinate chicken skewers in curry spices, then grill until succulent and serve with a...
Summer Cobb Salad Bowl

September: Summer Cobb Salad Bowl

It's summertime here in Northern California and the tomatoes and cucumbers are at their height of flavor. We feature them in our version of this...
Salmon Niçoise Salad Bowl

August: Salmon Niçoise Salad Bowl

When August rolls around, there's nothing like a Niçoise salad—the quintessential cool, easy, delicious summer meal. We use flavorful, succulent...
Greek Salad Bowl

June: Greek Salad Bowl

This month's special bowl offers a quick taste escape to a Greek isle. Enjoy the inspiring mix of classic Greek salad with sheep's milk feta, juicy...
Cinco de Mayo

May: Cinco de Mayo

In Mexico, Cinco de Mayo is the celebration of Mexican independence from France, but here in the United States, it has become a day for honoring...
Spring Savor

April: Spring Savor

Our April menu features the tastes of the Mediterranean Basin, California-fresh: tender chicken rubbed with fennel pollen (imagine a fennel...
Pacific Northwest Feast

March: Pacific Northwest Feast

Our March Menu is inspired by America's northwest stretch of coastline, a place of great beauty known for its stunningly fresh seafood, exceptional...
Chinese New Year

February: Chinese New Year

Our February Menu, inspired by celebrations of the Chinese Lunar New Year, features our own take on some tasty Chinese classics. Here's to the Year...
Vietnamese Bowl

January: Vietnamese Bowl

Every top of the year, we hanker for clean, refreshing, wholesome foods to help us start the year off right, and Vietnamese cuisine answers this...
Fall in Love with Farro

October: Fall in Love with Farro

A hint of chilly weather and leaves scattering the sidewalks? It's got us craving the hearty foods of autumn. Our chicken breast skewers, marinated...
Vietnamese Bowl

September: Vietnamese Bowl

This month, we're inspired by Vietnam, a land of rugged mountain peaks, extensive forests, verdant terraced tea farms—and some of the freshest,...

Did you know our favorite color is green?

All of our tableware (plates, flatware, deli containers, napkins and cups) is compostable. Our serveware (plastic platters and plastic serving utensils) is fully recyclable.

Special Diets?

We are happy to suggest whole grain and whole wheat options; low-fat, non-fat and alternative milks; vegan, gluten-free, dairy-free and paleo menus; and lighter portions and desserts.

Get a hold of us

Call or Send Us A Message

Market Hall Foods Rockridge, Oakland
5655 College Ave.
Oakland, CA 94618 | (510) 250-6001

Market Hall Foods 4th Street, Berkeley
1786 Fourth Street
Berkeley, CA 94710 | (510) 250-6077

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  • Just wanted to thank you for your help in ordering and delivering lunch for our team meeting. The food was great, the delivery was on time and the gentleman who delivered to us did a great job setting everything up. People enjoyed the food and one of our team members said she would remember Market Hall for future catering needs.

    Diane L.

  • Everything was fantastic. I so appreciate working with you and having someone I can trust. It's a rare thing, especially in our industry. My company is a big organization with lots of events, Market Hall should know that you single handedly saved us as a client and made them my go-to caterer.

    D. Brown

  • It was a pleasure working with you as the caterer for our class reunion. You received lots of compliments!!! Everything was absolutely delicious. Thank you again. I look forward to our next event.

    Teri H.

  • Thank you for working so hard, for taking such great care of us, and for creating such a delicious menu and executing it beautifully! We thoroughly enjoyed ourselves and it is entirely because of you and your team!

    Laura B.

  • I’m really pleased to let you know that the catering from Market Hall was greatly enjoyed by all, and was generously portioned. It was perfect, and I appreciate your assurance yesterday that the quantities were fine. Thank you also for graciously helping me carry the platters to my car.

    Rachel W.

  • Thank you for the excellent service last night. Everybody was extremely pleased with the hard work and service! The food was top notch delicious! Everything was perfect! We are SO pleased!

    Kate S.

Get A Hold Of Us

Call (510) 250-6001
or Send Us A Message

Office Hours:
Mon–Fri, 8am–5:30pm
Sat & Sun, 8am–2pm

Market Hall Foods Rockridge, Oakland
5655 College Ave.
Oakland, CA 94618 | (510) 250-6001

Market Hall Foods 4th Street, Berkeley
1786 Fourth Street
Berkeley, CA 94710 | (510) 250-6077