Find the Chanukah, Christmas and New Year's Eve menus on our local websites: Oakland | Berkeley

Eat Well Menu

Nutritious, fresh, whole foods that are minimally processed.

Eat Well Berkeley is the UC Berkeley standard to promote healthy food on campus. Not only is Market Hall Caterers approved under this program, but over 90% of our menu naturally meets these guidelines.

When you choose from our Eat Well Menu (EWM) you’ll be eating nutritious, fresh, whole foods that are minimally processed; options and ingredients from various cuisines, reflective of Berkeley’s cultural diversity; fresh vegetables and fruit featured across meals and snacks, and available as sides; whole grain options provided with 100% whole grains recommended as the standard choice; plant-based protein/entrée always available when a meat entrée is offered; lean meats that are minimally processed; trans-fat free plant oils.

We have designated certain menu items that don't meet the Eat Well standard, like white bread and desserts that contain sugar, to have substitutions, like whole grain bread and fruit salad. Please ask our Catering Specialist for more details.

EWM Platters

Big Dipper Platters ~ $55
Options for: Gluten Free, Vegan, Vegetarian,
Big Dipper Platters ~ $55

A choice of our popular dips, served generously in a bowl surrounded by just the right dippers. Choose one pairing per platter:

  • Goat cheese & olive tapenade / garlic crostini (V, EWM)
  • Israeli-style hummus with chopped olives, parsley, olive oil & pine nuts / pita chips (Vegan, EWM)
  • Artichoke & Parmesan / Flatbread crackers (V, EWM)
  • Guacamole & salsa / coarse-ground tortilla chips (Vegan, EWM)
Priced per platter (serves 10–15)
Priced per platter (serves 10–15)
Grilled Mini Skewers Platter ~ $80-130
Options for: Gluten Free, Vegetarian,
Grilled Mini Skewers Platter ~ $80-130

Your choice of meat, fish, tofu or vegetable, marinated and grilled, and served with a full-flavored dipping sauce. Choose one per platter:

  • Persian lime-curry-spiced chicken skewers with garlic yogurt dip $90 (GF, EWM)
  • Shawarma Tofu with tahini lemon dip $80 (DF, Vegan, EWM)
  • Thai chicken skewers with peanut dip $90 (DF, EWM)
  • Ancho chile & lime chicken skewers with cilantro crema dip $90 (GF, EWM)
  • Sesame tofu & marinated shiitake skewers with miso dip $80 (DF, Vegan, EWM)
  • Spiced salmon skewers with za'atar yogurt dip $130 (GF, EWM)
Price varies (40 3-inch skewers per platter)
Price varies (40 3-inch skewers per platter)
Grilled Skewers Platter ~ $80-130
Options for: Gluten Free, Vegan, Vegetarian,
Grilled Skewers Platter ~ $80-130

Your choice of meat, fish or vegetable, marinated and grilled, and served with a full-flavored dipping sauce. Choose one per platter:

  • Shawarma Tofu with Tahini Lemon Dip $80 (DF, Vegan, EWM)
  • Persian lime-curry chicken skewers with garlic yogurt dip $90 (GF, EWM)
  • Thai chicken skewers with peanut dip $90 (DF, EWM)
  • Ancho Chile & Lime Chicken Skewers with cilantro crema dip $90 (GF, EWM)
  • Sesame tofu & marinated shiitake skewers with miso dip $80 (DF, Vegan, EWM)
  • Grilled salmon skewers with za'atar yogurt dip $130 (GF, EWM)
Price varies (20 6-inch skewers per platter)
Price varies (20 6-inch skewers per platter)
Roasted Seasonal Vegetables Platter ~ $85
Options for: Gluten Free, Vegan, Vegetarian,
Roasted Seasonal Vegetables Platter ~ $85

An arrangement of the season's best vegetables, roasted, tossed in olive oil, and served with your choice of dip. Choose one:

  • Lima bean skordalia (Vegan, GF, EWM)
  • Red pepper aioli (V, GF)
  • Charmoula yogurt (V, GF, EWM)
Priced per platter (serves 15–20)
Priced per platter (serves 15–20)
Tea Sandwiches Platter ~ $90
Options for: Vegan, Vegetarian,
Tea Sandwiches Platter ~ $90

Cute little sandwiches on multigrain bread. Choose one type per platter:

  • Watercress & salted butter (V, EWM)
  • Smoked salmon, caper butter & cucumber $100 (EWM)
  • Hickory smoked ham & chive mustard butter with cucumber
  • Herbed goat cheese with radish (V, EWM)
  • Avocado Tea Sandwiches with Pickled Red Onions, Cucumber & Dukkah (Vegan)
  • Egg salad & cucumber (V)
  • Almond butter & honey (on sweet white bread) $55 (V)
  • Peanut butter & jelly (on sweet white bread) $55 (Vegan)
Priced per platter (48 quarter-sandwiches)
Priced per platter (48 quarter-sandwiches)
Chermoula Bulgur & Eggplant Platter ~ $95
Options for: Vegetarian,
Chermoula Bulgur & Eggplant Platter ~ $95

Inspired by a recipe from Ottolenghi, this dish is composed of roasted eggplant rounds topped with bulgur wheat, preserved lemons, golden raisins & toasted almonds with olive oil yogurt. (Vegan option is available)

Priced per platter (serves 10 as entrée)
Priced per platter (serves 10 as entrée)
Quinoa Stuffed Red Bell Pepper Platter ~ $95
Options for: Dairy Free, Vegan,
Quinoa Stuffed Red Bell Pepper Platter ~ $95

Savory quinoa stuffed roasted red bell pepper filled with quinoa, roasted spiced chick peas and vegetables with roasted tomato sauce.

Priced per platter (serves 10 as entrée)
Priced per platter (serves 10 as entrée)
Stuffed Portobello Mushroom Platter ~ $95
Options for: Vegetarian,
Stuffed Portobello Mushroom Platter ~ $95

Each portobello mushroom is stuffed with a mélange of vegetables, white beans and Parmesan then baked until golden. (Vegan option is available)

Priced per platter (serves 10 as entrée)
Priced per platter (serves 10 as entrée)
Sweet Potato & Quinoa Bites Platter ~ $95
Options for: Gluten Free, Vegan,
Sweet Potato & Quinoa Bites Platter ~ $95

Crunchy sweet potato, quinoa and lemon zest bites served with tahini lemon dipping sauce. 

Priced per platter (serves 10 as entrée, 25 as appetizer)
Priced per platter (serves 10 as entrée, 25 as appetizer)
Zucchini Stuffed with Rice, Pistachios, Apricots & Dill Platter ~ $95
Options for: Gluten Free, Vegan,
Zucchini Stuffed with Rice, Pistachios, Apricots & Dill Platter ~ $95

Zucchini filled with a Persian-inspired blend of jasmine rice, garbanzo beans, pistachios, apricots and dill.

Priced per platter (serves 10 as entrée)
Priced per platter (serves 10 as entrée)
Sweet Potato & Quinoa Bites Platter ~ $95
Options for: Gluten Free, Vegan,
Sweet Potato & Quinoa Bites Platter ~ $95

Crunchy sweet potato, quinoa and lemon zest bites served with tahini lemon dipping sauce. 

Priced per platter (serves 10 as entrée, 25 as appetizer)
Priced per platter (serves 10 as entrée, 25 as appetizer)
Antipasti Platter ~ $120
Options for: Vegetarian,
Antipasti Platter ~ $120

An Italian-inspired array of marinated fresh mozzarella bocconcini, grilled artichoke hearts, roasted tomatoes, balsamic beets, roasted bell peppers in olive oil, herbed olives, and our award-winning mixed pickled vegetables. Served with breadsticks and flatbread crackers. 

Priced per platter (serves 15–20)
Priced per platter (serves 15–20)
Mezze Platter ~ $120
Options for: Vegetarian,
Mezze Platter ~ $120

A festive Middle Eastern platter of baba ganoush, hummus, dolmas, sliced cucumbers and radishes, marinated feta cheese, paprika-roasted garbanzo beans, house mixed olives and pickled vegetables. Served with toasted pita chips.

Priced per platter (serves 15–20)
Priced per platter (serves 15–20)
Sundried Tomato Sausage & Chicken Roulade Platter ~ $120
Options for: Gluten Free,
Sundried Tomato Sausage & Chicken Roulade Platter ~ $120

Boneless chicken breasts stuffed with our housemade Chicken and Sundried Tomato Sausage and balsamic onions, roasted and sliced.

Priced per platter (serves 10 as entrée, 25 as appetizer)
Priced per platter (serves 10 as entrée, 25 as appetizer)
Tapas Platter ~ $120
Options for: Vegetarian,
Tapas Platter ~ $120

A taste of sunny Spain. Tortilla Española (Spanish omelet) with potatoes & piquillo peppers and pimentón aioli, Sevillian marinated carrots, Corona beans with smoked paprika, Marcona almonds, and Castelvetrano olives. Served with sliced sweet baguette. 

Priced per platter (serves 15–20)
Priced per platter (serves 15–20)
Poached Shrimp Platter ~ $140
Options for: Gluten Free,
Poached Shrimp Platter ~ $140

Succulent poached wild-caught Gulf shrimp served with a duo of dipping sauces. Choose two:

  • Rémoulade
  • Classic cocktail sauce
  • Lemon aioli
Priced per platter (36 large shrimp)
Priced per platter (36 large shrimp)
Smoked Salmon Platter ~ $140
Options for:
Smoked Salmon Platter ~ $140

A side of our house-smoked salmon with cucumbers, red onion, crème fraîche, and capers. Served with rye bread and flatbread crackers.

Priced per platter (serves 25–30)
Priced per platter (serves 25–30)
Grilled Salmon Platter ~ $140
Options for: Gluten Free,
Grilled Salmon Platter ~ $140

Filets of sustainably raised salmon, marinated with olive oil and lemon, served with herbaceous sauce vert. 

Priced per platter (serves 10 as a light entrée)
Priced per platter (serves 10 as a light entrée)
Poached Salmon Platter ~ $160
Options for: Gluten Free,
Poached Salmon Platter ~ $160

 A poached side of sustainably raised salmon, garnished with cucumber and lemon, served with a refreshing sauce. Choose one:

  • Tzatziki yogurt sauce
  • Lemon aioli
Priced per platter (serves 10 as entrée, 25 as appetizer)
Priced per platter (serves 10 as entrée, 25 as appetizer)

EWM Salads

EWM Set Menus

California-Mediterranean Menu ~ $29
Priced per person (10 person minimum)
California-Mediterranean Menu ~ $29

The tastes of the Mediterranean, California-fresh.

Main
  • Fennel-pollen-rubbed chicken breasts with peperonata (GF, EWM)
Sides
  • Farro with Tomatoes, Carrots, Capers & Arugula (Vegan, EWM)
  • Baby greens, beets & walnuts with lemon-thyme vinaigrette (Vegan, GF, EWM)
  • Olive levain bread with butter (V)
Dessert
  • Fresh Fruit tartlettes with Vanilla Custard (V)
Priced per person (10 person minimum)
Farmhouse Feast Menu ~ $29
Priced per person (10 person minimum)
Farmhouse Feast Menu ~ $29

You're invited to a ferme in the Savoie region of France near Italy, for a tasty meal influenced by both countries' cuisines.

Main
  • Mustard & rosemary chicken breast (GF, EWM)
Sides
  • Spinach salad with oranges & toasted pecans with lemon-thyme vinaigrette (Vegan, GF, EWM)
  • White beans, olives, tomatoes & arugula (Vegan, GF, EWM)
  • Sliced sourdough baguette with sweet butter (V)
Dessert
  • Rustic fruit galettes (V)
Priced per person (10 person minimum)
North African Salmon Menu ~ $30
Priced per person (10 person minimum)
North African Salmon Menu ~ $30

The enchanting flavors of Africa's Mediterranean coast.

Main
  • Grilled salmon with chermoula yogurt sauce (GF, EWM)
Sides
  • Bulghur wheat, cucumber & parsley salad (Vegan, EWM)
  • Mixed greens with shaved fennel & oranges with a citrus vinaigrette (Vegan, GF, EWM)
  • Sliced sourdough baguette with sweet butter (V)
Dessert
  • Olive Oil Orange tea cake (V)
Priced per person (10 person minimum)

EWM Breakfast Items

Fresh Whole Fruit ~ $1.5
Fresh Whole Fruit ~ $1.5

Best of the season.

Hard-Boiled Egg ~ $1.5
Hard-Boiled Egg ~ $1.5

Local and free-range.

Overnight Apple Cinnamon Oats ~ $6
Overnight Apple Cinnamon Oats ~ $6

Oats soaked overnight in soy milk, with grated apples, cinnamon, golden raisins, cashew yogurt and walnuts, and topped with bananas and fresh seasonal fruit. (minimum 5 orders)

Burrito Breakfast ~ $19
Burrito Breakfast ~ $19

Your choice of burritos (minimum 5 of any kind) with salsa verde, seasonal fruit salad, organic coffee and assorted teas. Burritos leave our kitchen warm, wrapped in foil.

Herb-Roasted Potatoes with Sour Cream ~ $30
Herb-Roasted Potatoes with Sour Cream ~ $30

Tossed with olive oil and herbs, roasted until golden, served with sour cream on the side.

Roasted Sweet Potatoes ~ $30
Roasted Sweet Potatoes ~ $30

Sweet and healthy, tossed with olive oil, a great alternative to traditional potatoes.

Did you know our favorite color is green?
All of our platters, bowls and tableware (plates, flatware, deli containers, napkins and cups) are compostable. Our serveware (plastic serving utensils) is fully recyclable.
Special diets?
We are happy to suggest whole grain and whole wheat options; low-fat, non-fat and alternative milks; vegan, gluten-free, dairy-free and paleo menus; and lighter portions and desserts.

Subscribe to Our Newsletter

Sign up for our monthly newsletter to learn about special menus, new items and more.

Market Hall Caterers

Office Hours:
Mon–Fri, 8am–5:00pm
Sat & Sun, 9am–3pm

Market Hall Foods Rockridge, Oakland
5655 College Ave.
Oakland, CA 94618 | (510) 250-6001


© Market Hall Caterers. All rights reserved.