Dairy Free

Savory quinoa stuffed roasted red bell pepper filled with quinoa, roasted spiced chick peas and vegetables with roasted tomato sauce.

Priced per platter (serves 10 as entrée)

Best of the season.

A half gallon.

8-10

Local and free-range.

3 slices per serving.

Organic açaí (packed with antioxidants and healthy omegas), blended with blueberries, dates and spinach, and topped with toasted coconut, seeds and nuts, and fresh seasonal fruit.  (minimum 5 bowls)

Oats soaked overnight in soy milk, with grated apples, cinnamon, golden raisins, cashew yogurt and walnuts, and topped with bananas and fresh seasonal fruit. (minimum 5 orders)

A taste tour of the Pacific Rim.

• Grilled chicken skewers with peanut sauce (DF)
• Grilled tofu skewers with peanut sauce (V)

• Dragon noodles (V, DF)
• Gingery red cabbage slaw (V, DF)

• Sesame orange tea cake (V)

Priced per person (10 person minimum)

The tastes of the Mediterranean, California-fresh.

• Fennel-pollen-rubbed chicken breasts with peperonata (GF, EWM)

• Farro with Tomatoes, Carrots, Capers & Arugula (Vegan, EWM)
• Baby greens, beets & walnuts with lemon-thyme vinaigrette (Vegan, GF, EWM)
• Olive levain bread with butter (V)

• Fresh Fruit tartlettes with Vanilla Custard (V)

Priced per person (10 person minimum)

It's a classic for a reason. Grilled chicken, crispy bacon, hard-cooked eggs, avocado, tomatoes, Persian cucumbers and romaine lettuce, with a lemon-thyme vinaigrette.

Priced per bowl (10 bowl minimum)

A Japanese-inspired meal. Miso, ginger and mustard marinated salmon, coated in sesame seeds, served on steamed jasmine rice with edamame, gingery red cabbage slaw and miso dressing on a bed of salad greens.

Priced per bowl (10 bowl minimum)

Bulgur, a wonderfully chewy grain that has been eaten for over 2,800 years, is made from whole-grain wheat (lots of fiber and protein) and is most famous in tabouleh salad. Lemon rosemary chicken breast, bulgur wheat, roasted butternut squash, toasted pumpkin seeds, and spiced garbanzo beans on a bed of kale and red cabbage, served with tahini lemon dressing.

Priced per bowl (10 bowl minimum)

Our twist on the classic Salade Niçoise uses grilled, succulent Wild Isles salmon, sustainably raised in the cold waters of Scotland's Shetland Islands, along with green beans, red potatoes, Kalamata olives, capers, hard-boiled egg and tomatoes on a bed of mixed greens with an anchovy vinaigrette. 

Priced per bowl (10 bowl minimum)

Try something that offers a fresh, delicious interplay of textures and tastes, balancing crunchy, tender, aromatic, spicy, sweet, sour and salty. Five-spice marinated grilled chicken thigh meat, served over rice noodles, with romaine lettuce, carrots, cucumber, red cabbage, bean sprouts, scallions, mint & cilantro leaves with sriracha vinaigrette. Contains fish sauce.

Priced per bowl (10 bowl minimum)