Dairy Free
- Dairy Free Platters
- Dairy Free Breakfast Items
- Dairy Free Salads
- Dairy Free Set Menu Items
- Dairy Free Bowls
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Mixed Lettuces, Smoked Chicken, Avocado, Olives & Lemon Thyme Vinaigrette
70White Beans, Olives, Tomatoes & Arugula
50Quinoa with Roasted Vegetables & Chickpeas
50Tangy Noodles – sesame dressed egg noodles with bell peppers
50Torchio with Wild Mushrooms, Fennel & Baby Spinach
50Pad Thai – rice noodles with tofu, eggs & bean sprouts
60Israeli Couscous with Roasted Baby Mushrooms & Spinach
50Marinated Cucumber Salad
45Green Beans with Almonds & Dijon
45Crunchy Cabbage with Almonds & Sesame-Miso Dressing
45South Indian-style Cauliflower with Ginger & Black Mustard
50Black Bean & Avocado
60Roasted Beets with Lemon & Olive Oil
45Seasonal Fruit Salad
60Roasted Eggplant with Cherry Tomatoes & Peppers
60Traditional Potato Salad
45Tri-Color Coleslaw
45Cabbage & Pineapple Slaw with Peanuts
45Chicken & Apple Salad
75Curried Chicken Salad with Almonds
75Picante Tuna Salad with Pickled Jalapeños
75Traditional Egg Salad
60Spicy Thai Tofu with Peanuts
65Quinoa with Edamame, Red Cabbage & Carrots
50Romaine Salad with Cucumbers, Carrots, Cherry Tomatoes & Lemon Thyme Vinaigrette
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Go Pacific Menu
27A taste tour of the Pacific Rim.
Choose a main- Grilled chicken skewers with peanut sauce (DF)
- Grilled tofu skewers with peanut sauce (V)
- Dragon noodles (V, DF)
- Gingery red cabbage slaw (V, DF)
- Sesame orange tea cake (V)
Priced per person (10 person minimum)
California-Mediterranean Menu
27The tastes of the Mediterranean, California-fresh.
Main- Fennel-pollen-rubbed chicken breasts with peperonata (GF, EWM)
- Farro with Tomatoes, Carrots, Capers & Arugula (Vegan, EWM)
- Baby greens, beets & walnuts with lemon-thyme vinaigrette (Vegan, GF, EWM)
- Olive levain bread with butter (V)
- Fresh Fruit tartlettes with Vanilla Custard (V)
Priced per person (10 person minimum)
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Rosemary Chicken & Bulgur Wheat Bowl
15Bulgur, a wonderfully chewy grain that has been eaten for over 2,800 years, is made from whole-grain wheat (lots of fiber and protein) and is most famous in tabouleh salad. Lemon rosemary chicken breast, bulgur wheat, roasted butternut squash, toasted pumpkin seeds, and spiced garbanzo beans on a bed of kale and red cabbage, served with tahini lemon dressing.
Priced per bowl (10 bowl minimum)
Salmon Niçoise Bowl
16Our twist on the classic Salade Niçoise uses grilled, succulent Wild Isles salmon, sustainably raised in the cold waters of Scotland's Shetland Islands, along with green beans, red potatoes, Kalamata olives, capers, hard-boiled egg and tomatoes on a bed of mixed greens with an anchovy vinaigrette.
Priced per bowl (10 bowl minimum)
Vietnamese Five-Spice Chicken & Rice Noodle Bowl
OPTIONS FOR:DF
15Try something that offers a fresh, delicious interplay of textures and tastes, balancing crunchy, tender, aromatic, spicy, sweet, sour and salty. Five-spice marinated grilled chicken thigh meat, served over rice noodles, with romaine lettuce, carrots, cucumber, red cabbage, bean sprouts, scallions, mint & cilantro leaves with sriracha vinaigrette. Contains fish sauce.
Priced per bowl (10 bowl minimum)