Eat Well Menus

An Italian-inspired array of marinated fresh mozzarella bocconcini, grilled artichoke hearts, roasted tomatoes, balsamic beets, roasted bell peppers in olive oil, herbed olives, and our award-winning mixed pickled vegetables. Served with breadsticks and flatbread crackers. 

A choice of our popular dips, served generously in a bowl surrounded by just the right dippers. Choose one pairing per platter:

• Goat cheese & olive tapenade / garlic crostini (V, EWM)
• Israeli-style hummus with chopped olives, parsley, olive oil & pine nuts / pita chips (Vegan, EWM)
• Artichoke & Parmesan / Flatbread crackers (V, EWM)
• Guacamole & salsa / coarse-ground tortilla chips (Vegan, EWM)

Your choice of burritos (minimum 5 of any kind) with salsa verde, seasonal fruit salad, organic coffee and assorted teas. Burritos leave our kitchen warm, wrapped in foil.

• Egg Burrito stuffed with scrambled eggs, smashed pinto beans, cilantro and cheddar cheese. (V)
• Vegan Burrito stuffed with avocado, smashed pinto beans, peppers, onions, spinach and salsa fresca. (Vegan)
• Burrito Bowl with brown rice, smashed pinto beans, scrambled eggs, peppers, onions and salsa fresca. (V, GF)
• For an additional $2 per serving, you can add our house-made beef & pork chorizo sausage

The tastes of the Mediterranean, California-fresh.

Main

• Fennel-pollen-rubbed chicken breasts with peperonata (GF, EWM)

Sides

• Farro with Tomatoes, Carrots, Capers & Arugula (Vegan, EWM)
• Baby greens, beets & walnuts with lemon-thyme vinaigrette (Vegan, GF, EWM)
• Olive levain bread with butter (V)

Dessert

• Fresh Fruit tartlettes with Vanilla Custard (V)

Inspired by a recipe from Ottolenghi, this dish is composed of roasted eggplant rounds topped with bulgur wheat, preserved lemons, golden raisins & toasted almonds with olive oil yogurt. (Vegan option is available)

It's a classic for a reason. Grilled chicken, crispy bacon, hard-cooked eggs, avocado, tomatoes, Persian cucumbers and romaine lettuce, with a lemon-thyme vinaigrette.

You're invited to a ferme in the Savoie region of France near Italy, for a tasty meal influenced by both countries' cuisines.

Main

• Mustard & rosemary chicken breast (GF, EWM)

Sides

• Spinach salad with oranges & toasted pecans with lemon-thyme vinaigrette (Vegan, GF, EWM)
• White beans, olives, tomatoes & arugula (Vegan, GF, EWM)
• Sliced sourdough baguette with sweet butter (V)

Dessert

• Rustic fruit galettes (V)

Best of the season.

Your choice of meat, fish, tofu or vegetable, marinated and grilled, and served with a full-flavored dipping sauce. Choose one per platter:

• Persian lime-curry-spiced chicken skewers with garlic yogurt dip $90 (GF, EWM)
• Shawarma Tofu with tahini lemon dip $80 (DF, Vegan, EWM)
• Thai chicken skewers with peanut dip $90 (DF, EWM)
• Ancho chile & lime chicken skewers with cilantro crema dip $90 (GF, EWM)
• Sesame tofu & marinated shiitake skewers with miso dip $80 (DF, Vegan, EWM)
• Spiced salmon skewers with za'atar yogurt dip $130 (GF, EWM)

Filets of sustainably raised salmon, marinated with olive oil and lemon, served with herbaceous sauce vert. 

Your choice of meat, fish or vegetable, marinated and grilled, and served with a full-flavored dipping sauce. Choose one per platter:

• Shawarma Tofu with Tahini Lemon Dip $80 (DF, Vegan, EWM)
• Persian lime-curry chicken skewers with garlic yogurt dip $90 (GF, EWM)
• Thai chicken skewers with peanut dip $90 (DF, EWM)
• Ancho Chile & Lime Chicken Skewers with cilantro crema dip $90 (GF, EWM)
• Sesame tofu & marinated shiitake skewers with miso dip $80 (DF, Vegan, EWM)
• Grilled salmon skewers with za'atar yogurt dip $130 (GF, EWM)

Local and free-range.

Tossed with olive oil and herbs, roasted until golden, served with sour cream on the side.