Dairy Free

The tastes of the Mediterranean, California-fresh.

Main

• Fennel-pollen-rubbed chicken breasts with peperonata (GF, EWM)

Sides

• Farro with Tomatoes, Carrots, Capers & Arugula (Vegan, EWM)
• Baby greens, beets & walnuts with lemon-thyme vinaigrette (Vegan, GF, EWM)
• Olive levain bread with butter (V)

Dessert

• Fresh Fruit tartlettes with Vanilla Custard (V)

Sandwiches

Maximum 3 types of sandwich per entire order; minimum 6 individual orders for each type of sandwich.

• Chicken & Apple Salad with romaine lettuce (DF)
• Turkey BLT Club with avocado and housemade mayo (DF)
• House Roast Beef & Horseradish Sour Cream with tomato, mixed greens and red onion
• Prosciutto & Parmigiano-Reggiano with Dijon, arugula & roasted red peppers
• Grilled Eggplant, Summer Squash & Red Onion with baby greens & roasted garlic (Vegan)
• Black Forest Ham & Emmentaler Cheese with dijonaise, romaine lettuce, tomato & red onion

Sides

Maximum 2 types of sides per entire order; minimum 5 individual orders for each type of side.

• Traditional Potato Salad (V, GF)
• Crunchy Cabbage Salad with Almonds & Sesame-Miso Dressing (Vegan, GF)
• Kettle Potato Chips (Vegan, GF)

Sweets

Buffet Lunch includes a mix of the 3 sweets; for Bag Lunch, choose one sweet.

• Chocolate Chip Cookie (V)
• Oatmeal Raisin Cookie (V)
• Market Hall Foods Dried Fruit & Nut Mix (Vegan, GF)

Gluten-free bread available upon request.

Best of the season.

A half gallon.

A taste tour of the Pacific Rim.

Choose a main

• Grilled chicken skewers with peanut sauce (DF)
• Grilled tofu skewers with peanut sauce (V)

Sides

• Dragon noodles (V, DF)
• Gingery red cabbage slaw (V, DF)

Dessert

• Sesame orange tea cake (V)

Local and free-range.

Sandwiches

Maximum 3 types of sandwich per entire order; minimum of 5 sandwiches per type.

• Grilled Ancho Chicken & Monterey Jack with avocado and chimichurri aioli
• Picante Tuna Salad with avocado on a torpedo roll
• Apple & Dijon Pork Loin with fennel slaw and preserved lemon mayo on a torpedo roll
• Fried Chicken with housemade chipotle lime aioli and slaw on a sour deli roll
• Turkey & Cheddar Cheese with avocado, red pepper aioli and mixed greens on a sweet deli roll
• Mozzarella, Fennel Slaw & Preserved Lemon Relish with arugula on a torpedo roll (V)
• Hummus, Ripped Kale & Avocado with dukkah (sesame seeds, coriander, cumin, hazelnuts, almonds, salt), olive oil, lemon, tomato, potato chips on a sweet deli roll (Vegan)

Sides

Maximum 2 types of sides per entire order; minimum of 5 sides per type.

• Quinoa & Roasted Vegetable Salad (Vegan, GF)
• Traditional Potato Salad (V, GF)
• Crunchy Cabbage with Almonds & Sesame-Miso Dressing (Vegan, GF)
• Seasonal Fruit Salad (Vegan, GF)
• Kettle Potato Chips (Vegan, GF)

Sweets

Minimum of 5 desserts per type.

• Chocolate Chip Cookie (V)
• Oatmeal Raisin Cookie (V)
• Market Hall Foods Dried Fruit & Nut Mix (Vegan, GF)

Gluten-free bread available upon request.

3 slices per serving.

Oats soaked overnight in soy milk, with grated apples, cinnamon, golden raisins, cashew yogurt and walnuts, and topped with bananas and fresh seasonal fruit. (minimum 5 orders)