Eat Well Menus

Hearty kale, sweet cherry tomatoes, creamy avocados, toasted almonds with farro and a lemon-thyme vinaigrette.

Oats soaked overnight in soy milk, with grated apples, cinnamon, golden raisins, cashew yogurt and walnuts, and topped with bananas and fresh seasonal fruit. (minimum 5 orders)

Savory red lentil, sundried tomato, kalamata olive and kale bites served with our award-winning Mixed Pickle Vegetables and a tahini lemon dipping sauce. 

An eye-catching selection of tasty, seasonal fruits. So refreshing!

An entrée salad with hot-smoked salmon, chicories, arugula, Fuyu persimmons, pomegranate seeds and a citrus vinaigrette.